Tortellini and Broccoli Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
This goes great with crusty bread and a garden salad. Ingredients:
1 bunch broccoli |
1 lb meat-filled tortellini or 1 lb cheese tortellini |
1/4 cup unsalted butter |
1/4 cup flour |
1 1/2 cups chicken broth |
1/2 cup milk |
1/2 teaspoon salt |
pepper |
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic |
10 -12 slices american cheese |
1/4 cup parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Wash broccoli and cut into bite size pieces.
3. Cook broccoli in boiling water for 4 to 5 minutes and drain.
4. Cook tortellini according to package directions and drain.
5. Mix broccoli and tortellini together and set aside.
6. In a medium size pan heat butter until melted.
7. Stir in flour salt and pepper.
8. Mix chicken broth and milk together and add slowly to flour/butter mixture.
9. Cook and stir until thickened.
10. Spray and 9 x 13 baking dish with non-stick cooking spray.
11. Layer in pan: 1/2 tortellini broccoli mixture, 1/2 the white sauce, 1/2 the American cheese slices and 1 can of tomatoes.
12. Repeat layers and top with Parmesan cheese.
13. Cook, uncovered, for 45 minutes or until bubbly and hot.
|
|