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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 1/2 teaspoon(s) lemon zest |
3 tablespoon(s) lemon juice |
1 teaspoon(s) dijon mustard |
1/4 teaspoon(s) salt |
1/2 teaspoon(s) sugar |
1 teaspoon(s) minced garlic |
1 package(s) frozen tortellini |
1 pound(s) asparagus |
2 tablespoon(s) olive oil |
1/2 cup(s) shredded parmesean |
1/4 cup(s) sliced green onions |
1/4 cup(s) toasted pine nuts |
Directions:
1. Combine lemon zest, lemon juice, mustard, salt, sugar, garlic and olive oil. Set aside. Cook tortellini according to package, add cut up asparagus to pasta the last 3 mins, Drain, rinse in very cold water til chilled. Add dressing. Toss with parmesan, onions, and pine nuts.
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