Tortellini Alfredo With Prosciutto and Artichoke Hearts |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
2 (9-oz.) packages refrigerated cheese-filled tortellini |
1 cup whipping cream |
1/2 cup (2 oz.) freshly grated parmesan cheese |
3 strips prosciutto, chopped |
3 marinated artichoke hearts, sliced |
Directions:
1. Cook tortellini according to package directions; drain and set aside.
2. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.
3. Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.
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