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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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an enjoyable breakfast pancake Ingredients:
5-6 large eggs, scrambled |
4-5 tbsp cornstarch or all-purpose flour |
1 big can of corned beef (pref. purefoods in blue can) |
salt to taste |
4 tbsp oil |
Directions:
1. in a deep bowl, scramble the eggs
2. add the corned beef and mix until well blended
3. add cornstarch or flour until well blended
4. heat a flat tefal or teflon pan and add oil
5. using a serving spoon, scoop the mixture into the pan and make flapjack-sized tortes (or any size you wish)
6. fry until golden brown on both sides
7. serve with rice
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