Torrijas- Spanish French Toast |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I found this on . Depends on the bread how many slices you'll get. Ingredients:
1 teaspoon cinnamon |
2 eggs |
2 tablespoons milk |
6 -12 thick slices bread (french or italian ,1-inch thick, day-old bread is better) |
powdered sugar, for dusting |
Directions:
1. Beat the eggs, milk and cinnamon together.
2. Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
3. Dust liberally with powdered’ sugar and serve immediately.
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