Torrijas Saladas Con Ajo (Garlic french Toast) |
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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is from a book Tapas by Adrian Lissen. It's like a savory version of french toast, and is served as a tapa. Might seem strange, but it's very good! This is a translation from spanish, so hopefully it's correct. Ingredients:
3 eggs, beaten |
1 few drops hot water |
2 teaspoons garlic, finely minced |
salt |
pepper |
6 slices good crusty bread |
45 ml olive oil |
Directions:
1. In a small bowl, beat the eggs with a few drops of very hot water.
2. Add the minced garlic, salt, pepper and mix well.
3. Heat oil in a frying pan.
4. Dip a bread slice in the egg mixture, covering both sides well.
5. Fry the bread until golden brown on both sides.
6. IMPORTANT: its necessary for the oil to be very hot so that the eggs cook immediately upon contact. Be careful to turn bread before the garlic burns.
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