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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Another recipe given to me from my mother. Very easy to make and the ingredients I usually have on hand-so a real time saver. Ingredients:
4 stalks celery, sliced |
1 coarsely cut onion |
2 cups canned tomatoes, chopped |
1 lb lean hamburger or 1 lb sausage |
6 cups chicken broth |
3 bay leaves |
1/8 teaspoon thyme |
1/2 teaspoon basil |
1 cup chopped parsley |
3 tablespoons sugar |
2 cups mashed potatoes or 1 cup instant mashed potatoes |
1/2 cup red wine |
Directions:
1. Saute celery and onion until barely tender.
2. add: tomatoes and cooked hamburger.
3. cook for 10 minutes.
4. add broth, bay leaves, thyme, basil, parsley, and sugar and simmer for 30 mins.
5. Blend in potatoes.
6. Add wine.
7. Remove bay leaves before serving.
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