Torrejas De Espinaca (Peruvian Vegetable Fritters) |
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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 12 |
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These traditional bocaditos (snacks) were a family favorite at my grandparents' house; even the children (ie. me) loved them and ate them in lieu of potato chips in front of the TV! Ingredients:
2 cups spinach leaves, trimmed |
2 green onions |
3 eggs |
3 tablespoons flour |
2 tablespoons milk |
salt & pepper, to taste |
Directions:
1. Wash spinach leaves well, then chop into 1cm pieces. Place in bowl.
2. Julienne green onions, add to bowl.
3. Scramble eggs with a little milk and rest of ingredients.
4. Mix egg mixture into vegetables and let sit 5 minutes.
5. Drop by tablespoons into hot oil. When edges are lightly browned, turn over.
6. Remove and drain on paper towel.
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