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Torok Low Country Boil
 
recipe image
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ready In: 50 Minutes
Servings: 6
Ingredients:
1/2 container(s) 1/2 pot boiling water
1 can(s) dark beer
2 piece(s) lemons, halved, squeezed
2 piece(s) limes, halved, squeezed
1/2 can(s) old bay seasoning
3 clove(s) fresh garlic, chopped
3 pound(s) new potatoes, halved 15-20mins/lb
2 whole(s) live lobster 12-15mins/lb
8 ear(s) corn, halved 5-7mins/lb
2 pound(s) crab legs frozen, cooked 5-7mins/lb
2 pound(s) andeiou sausage, whole 5mins/lb
2 pound(s) tiger shrimp devaned not peeled 3mins/lb
1 container(s) landolakes whipped butter melted
1 stick(s) landolakes stick butter
Directions:
1. fill pot, bring to boil, check water level (based on ingredients)
2. add all seasonings
3. add shelf fish by times
4. drain water
5. pour onto paper
6. find shell fish crackers
By RecipeOfHealth.com