Tori's Crock Pot Swiss Steak |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
swiss steak using arm roast and canned tomatoes Ingredients:
1 1/2 pound beef roast |
13 oz tomatoes |
15 baby carrots |
2 tablespoons flour |
1/2 onion |
1/2 tsp. salt |
1/4 tsp. celery salt |
1/4 tsp pepper |
Directions:
1. dredge beef with salt/pepper/flour mix, slice onion and layer on bottom of crock pot. add beef, top with carrots and more onions. Pour one can of diced tomatoes over all. sprinkle with celery salt, if desired. (or add chopped celery) . Cook on slow for 8- 10 hours. (Green pepper could be added)
|
|