Tori Kara Age Sauce

Prep Time: 3 Minutes

Cook Time: 2 Minutes

Ready In: 5 Minutes

Servings: 6

The Japanese use this sauce on anything from noodles to marinating chicken. This will make just over a pint and can keep in the fridge for a few weeks.

Ingredients:

1 1/4 pints light soy sauce

2 fluid ounces sake

1 tablespoon oyster sauce

1 teaspoon sugar

1 inch fresh ginger, grated

Directions:

1. Put all the ingredients in a pan and heat, whilst stirring, until the sugar is dissolved. Bottle up when cooled.

By RecipeOfHealth.com