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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 2 |
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I am Torgo. Sometimes the Master wants something simple. This can be used as a side or a meal in itself. The peas and mushrooms are drained, rinsed and put in new water in order to cut salt intake. Ingredients:
1 (15 ounce) can sweet peas, drained and rinsed |
1 (8 ounce) can sliced mushrooms, drained and rinsed |
onion flakes, to taste |
garlic powder, to taste |
Directions:
1. Drain & rinse peas and mushrooms. Place in pot and cover with fresh water with desired amount of onion flakes and garlic powder. Heat until warm. Drain. Eat.
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