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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 ounces tequila |
1 ounce dark crème de cacao |
1 ounce heavy cream |
1/4 teaspoon unsweetened cocoa powder |
3 or 4 ice cubes |
Directions:
1. In a cocktail shaker, combine the tequila, crème de cacao, cream and ice cubes, and shake vigorously. Strain into a cocktail glass and garnish with the cocoa.
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