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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I've enjoyed this since I was a little girl, when my mother used to make it. It's both filling and flavorful.Kara Kimberline, Galion, Ohio Ingredients:
1 pound ground turkey or beef |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1 can (8 ounces) tomato sauce |
1 can (4-1/4 ounces) chopped ripe olives |
1 teaspoon chili powder |
1/2 teaspoon salt |
biscuit topping: |
1 cup biscuit/baking mix |
1/4 cup milk |
2 tablespoons butter, melted |
Directions:
1. In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside.
2. For topping, in a small bowl, combine the baking mix, milk and butter just until combined.
3. Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry.
4. Bake at 425° for 15-20 minutes. Let stand for 5 minutes. Yield: 4-6 servings.
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