Top Shelf Wine Margaritas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This was a nice change from the traditional margarita with tequila. The most difficult part to this recipe is squeezing the limes. Ingredients:
6 ounces dry white wine |
4 ounces cointreau liqueur (or triple sec) |
10 -12 limes, freshly squeezed |
crushed ice |
salt, from rims (optional) |
Directions:
1. Place the wine, Cointreau and lime juice in a blender.
2. Fill until almost full with crushed ice. Leave about an inch or so at the top.
3. Blend until very slushy.
4. Salt the rims of the margarita/martini glass if desired.
5. Pour margarita into the glass.
6. Garnish with a lime wedge is desired and enjoy.
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