 |
Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
|
In 'Pastry Queen Parties' by Rebecca Rather Ingredients:
1/2 ounce silver tequila |
1/2 ounce white rum |
1/2 ounce vodka |
1/2 ounce cointreau liqueur |
1/2 ounce gin |
1 ounce fresh lemon juice |
1/2 ounce simple syrup |
4 ounces cola |
lemon twist, for garnish |
Directions:
1. Combine the tequila, rum, vodka, Cointreau, gin, lemon juice, and simple syrup into a cocktail shaker filled 3/4 with ice.
2. Shake well and strain into a tall glass two-thirds filled with ice.
3. Top with cola and a lemon twist; serve immediately.
4. *To avoid the overly sweet taste of high-fructose corn syrup, use Boylan Cola or Mexican Coca-Cola, which still uses cane syrup as its sweetener.
|
|