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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A new twist on the classic tortilla. Ingredients:
4 flour tortillas |
1/3 cup bottled bacon ranch dressing |
4 lettuce leaves |
6 ounces thinly sliced deli roast beef or 6 ounces deli ham, from the deli |
1 cup shredded cheddar cheese (4 ounces) |
1 small apple, if you like |
Directions:
1. Place a piece of waxed paper on counter or table. Spread the tortillas out on waxed paper. Spread dressing over tortillas with a table knife. Place a lettuce leaf on each tortilla. Arrange meat on each tortilla near one edge. Top meat with cheese.
2. If using the apple, put it on a cutting board. Use a sharp knife to cut the apple into 4 pieces. Cut out the core and cut the apple into thin slices. Arrange apple slices on top of the cheese.
3. Roll up tortillas, starting from the edge nearest the filling. Use a serrated knife to cut each tortilla roll in half crosswise.
4. Serve with a small bunch of green grapes and milk.
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