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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This makes a great little snack for kids or a scrumptious treat to go with your afternoon tea or coffee. Ingredients:
1 (10 ounce) package extra light flaky biscuit dough |
10 (1 1/2 inch) fruit, pieces (such as plum, apple, peach or pears) |
1 egg white |
1 teaspoon water |
powdered sugar (optional) |
Directions:
1. Heat the oven to 425°F
2. Spray a baking sheet with vegetable spray.
3. Separate the biscuits.
4. Place on lightly floured surface.
5. Roll each biscuit with lightly floured rolling pin or flatten with fingers to form 3 1/2 circles.
6. Place 1 fruit piece in the center of each circle.
7. Place on sheet.
8. Beat a egg white in small bowl with the water, brush over dough.
9. Bake until golden brown, about 10-15 minutes.
10. Sprinkle with powdered sugar, if desired, just before serving.
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