Too Simple, Too Good Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 18 |
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A friend brought this to bible study one night and I had to have the recipe. It is so simple she easily jotted it down from memory. Ingredients:
2 cups granulated sugar |
2 cups flour |
2 eggs |
2 teaspoons baking soda |
2 (11 ounce) cans mandarin oranges, drained |
3/4 cup brown sugar |
3 tablespoons butter |
3 tablespoons milk |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all cake ingredients together just until blended.
3. Pour into lightly greased 9X13 pan.
4. Bake 35-40 minutes or until toothpick inserted into center comes out clean.
5. Just as cake is coming out of oven, heat topping ingredients in small pan to boiling, stirring constantly.
6. Boil 2 minutes while stirring.
7. Pour topping evenly over hot cake.
8. Serve while still warm (it is still good at room temperature).
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