Too Much Summer Squash in the Garden Baked Squash |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this. Ingredients:
3 lbs summer squash |
1/2 cup chopped onion |
1 cup cracker crumb, ritz divided |
2 eggs |
1/2 cup butter, divided |
1 tablespoon sugar |
salt & pepper |
Directions:
1. Wash and cut up squash. Boil until tender.
2. Drain thoroughly and mash slightly.
3. Add all ingredients except 1/2 of butter and 1/2 of cracker crumbs to squash. Pour squash mixture into baking dish.
4. Mix remaining butter and crumbs. Sprinkle over top.
5. Bake at 375 degrees F for about 1 hour or until brown on top.
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