Too Hot To Cook Strawberry Shortcake Kabobs |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Weight Watchers again, 3 points each. Easy, fun, different, and elegant. Keep in mind that the recipe calls for these to each contain only 3 berries and 2 pieces of shortcake: If you make them bigger the points value goes up! Read more ! (Yeah, I don't care either!) Ingredients:
12 medium strawberries, hulled |
2 3-inch shortcake dessert cups, quartered |
1/4 cup semi-sweet chocolate chips |
1 t reduced-calorie margarine |
Directions:
1. Line a cookie sheet with waxed paper.
2. Alternately thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
3. Combine chocolate chips and margarine inn a small saucepan.
4. Melt over low heat, stirring, until smooth and well-blended.
5. Drizzle chocolate over kabobs.
6. Refrigerate until set, about 4 minutes.
7. 1 kabob per serving.
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