 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Mike had a friend who used to say that every salsa was too bland, Not hot enough . I made this to take to a picinic with a bunch of friends. You could smell the spicy heat before the lid came off, and if you got your nose down in it, your eyes watered. Read more . Bob - Mr. It's not hot enough - never touched it, thus the name.... Ingredients:
2 lbs crushed tomatoes (or two 15 oz cans) |
2 sm onions chopped |
12 hot mexican chili peppers - 6 sliced, 6 whole but split with juice |
3 jalapeno peppers, sliced and chopped seeds and veins in tact |
50 shakes of tobasco sauce |
20 shakes of jalapeno sauce |
2 cloves of garlic, minced |
1 tsp cumin |
2 tsp cyanne pepper |
1 tbs chili powder |
5 sprigs cilantro, chopped |
Directions:
1. Combine everything in a sauce pan and bring to a boil.
2. Boil about 10 min.
3. Cool and refrigerate
|
|