Too Easy Tamale Dip

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 20

Easy and very good dip. The cook time is the time needed to get it warm.

Ingredients:

2 (15 ounce) cans tamales

1 (16 ounce) can chili without beans

1 (8 ounce) jar picante sauce

2 (5 ounce) jars old english cheese

1 onion, chopped

Directions:

1. Chop the tamales and add the rest of the ingredients and blend.
2. Put in a fondue or a crock pot to keep warm.
3. Serve with anything dipable.