 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is my party must have, i have to double the recipe and there still isnt enough!i was tired of creamy salads and came across this dressing in a magazine about 10 years ago. its wonderfully refreshing and keeps well. you can add whatever you have in the fridge. Ingredients:
250 g dry spiral shaped pasta |
1 red capsicum, chopped finely |
1 green capsicum, chopped finely |
125 g ham hocks, finely chopped |
3 tablespoons chopped fresh chives |
2 tablespoons white vinegar |
1/2 teaspoon sugar |
1 teaspoon curry powder |
2 tablespoons canola oil |
Directions:
1. Cook pasta till just tender.
2. drain and run under cold water till cold.
3. drain well.
4. place pasta in a large bowl with ham, capsicums and chives.
5. combine dressing ingredients in a jar and shake well till combined.
6. pour over salad and toss well.
|
|