Too Easy Cheesy Chicken, Broccoli and Rice Casserole |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the Dinner in Minutes chapter. Ingredients:
1 box broccoli and cheese flavored rice mix (i use uncle ben's au gratin) |
2 cups boiling water |
4 boneless skinless chicken breasts, about 1 lb |
1/4 teaspoon garlic powder |
2 cups frozen broccoli |
1 cup shredded low-fat cheddar cheese (4 oz) |
Directions:
1. Preheat oven to 425 degrees and boil water.
2. In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
3. Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
4. Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
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