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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from Real Simple Magazine. I love it! You can use Vegetable Broth instead of Chicken Broth if you would like. Ingredients:
1 teaspoon olive oil |
1 pint fresh salsa |
16 ounces refried black beans |
15 ounces black beans, drained |
14 1/2 ounces low sodium chicken broth |
1/2 cup sour cream (optional) |
1/4 cup fresh cilantro, roughly chopped |
Directions:
1. Heat the oil in a saucepan or large pot over medium heat.
2. Add the salsa and cook, stirring occasionally for 4 minutes.
3. Add the refried beans, black beans, and broth and bring to a simmer.
4. Cook until warmed through, about 5 minutes.
5. Ladle into bowls. Top with some remaining salsa dn the sour cream and cilantro, if using.
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