Too Busy to Make Omelets Scrambled Eggs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I was going to make omelets at the group home I work at and was running out of time so I wiped up this recipe and everyone really loved it. Ingredients:
10 eggs |
1 cup milk |
1 lb turkey bacon, cut in 1/4-1/2-inch strips |
1 -12 ounce frozen asparagus spear, diced into 1/2-1-inch pieces |
1 small onion, diced |
2 teaspoons basil |
garlic salt, salt and pepper to taste |
1 tablespoon cooking oil |
1/2 cup shredded mozzarella cheese |
1/2 to 1 cup shredded sharp cheddar cheese |
Directions:
1. 1. heat oil in pan. Saute onion, turkey bacon and asparagus. Cook until aspargus are tender.
2. 2 In a bowl beat the eggs. add milk, basil and seasonings.
3. 3. add egg mixture to pan, stirring frequently.
4. 4. after the eggs are cooked fold in the cheeses.
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