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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile. (I made sure that I included the registered trademark symbol. :) To change it a little, you can omit the peanut butter, and they will be like rice krispy bar, except not. Ingredients:
1 (10 ounce) package regular marshmallows (40 pieces) or 4 cups mini marshmallows (i use kraft jet-puffed) |
1/4 cup butter |
1/3 cup peanut butter (i use skippy) |
7 1/2 cups kelloggs frosted flakes (you can use generic brands if you want) |
Directions:
1. In a large saucepan, melt the marshmallows and butter on low or medium heat, stirring frequently.
2. Stir in the peanut butter until the mixture is smooth.
3. Add the frosted flakes cereal, stirring until well coated (You must do this fast!) Using a spatula (buttered if you want), or waxed paper, press the mixture into a 13x9x2 inch pan (a standard cake pan works fine) coated with cooking spray.
4. Cut into bars when cool.
5. Enjoy!
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