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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ok, so I'll admit that I was drawn to this recipe because of the name, but they sound tasty too! Ingredients:
2 cups frosted flakes, crushed to 1 cup |
1 1/2 cups all-purpose flour |
1/4 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg, slightly beaten |
3/4 cup milk |
1/4 cup vegetable oil |
1/3 cup semisweet chocolate morsel, melted |
Directions:
1. Stir together cereal, flour, sugar, baking powder, and salt. Set aside.
2. In a large mixing bowl, stir together egg, milk, and oil.
3. Add cereal mixture, stirring until just moistened.
4. Drizzle melted chocolate over batter.
5. With a knife, swirl chocolate through batter. Do not overmix.
6. Divide batter into 12 greased muffin tins.
7. Bake at 400 degrees for 20 minutes or until lightly browned.
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