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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time. Ingredients:
1 large head white cabbage, shredded |
1 5/8 lbs carrots, shredded |
2 bunches green onions (including green tops) |
4 1/3 cups white vinegar |
1 1/3 tablespoons garlic salt |
2 teaspoons cumin |
2/3 tablespoon dry mustard |
1 1/3 lbs sugar |
2 teaspoons black pepper |
2/3 teaspoon oregano |
1 3/4 tablespoons celery seeds |
Directions:
1. Combine all ingredients
2. store in tight-fitting lidded container.
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