Tony Chachere's Famous Creole Seasoning |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to use it like you would salt Store in an airtight jar. Ingredients:
26 ounces salt, free flowing..like morton's |
1 1/2 ounces pepper, black, ground |
2 ounces red peppers, ground |
1 ounce garlic powder |
1 ounce chili powder (like gebhardt's) |
1 ounce accent seasoning |
Directions:
1. Mix well and use like salt.
2. TO SEASON SEAFOOD:.
3. Use half of above mixture and add:.
4. 1tsp. thyme, powdered.
5. 1 bay leaf.
6. 1 teaspoons basil, leaf, sweet.
7. NOTE: If too peppery for children, add more salt to mixture, then season to taste.
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