Tony Chachere's Creole Seasoning (Copycat) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 120 |
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My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning. Ingredients:
1/4 cup fine sea salt |
1 teaspoon cornstarch |
5 teaspoons cayenne pepper |
5 teaspoons garlic salt |
4 teaspoons ground black pepper |
1 tablespoon seasoned chili powder |
2 1/2 teaspoons celery salt |
2 teaspoons ground mustard |
1 1/2 teaspoons ground basil |
1 1/2 teaspoons ground sage |
1 teaspoon onion salt |
1/2 teaspoon ground oregano |
1/2 teaspoon ground thyme |
Directions:
1. COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
2. SEAL the container.
3. SHAKE until thoroughly blended.
4. STORE tightly sealed in a cool, dry place away from light and moisture.
5. USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
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