Tony Chachere's Basic Red Sauce |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 12 |
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I haven't tried this one yet! Ingredients:
1/2 cup margarine |
1 (8 ounce) can tomato sauce |
1/2 teaspoon sugar |
1 teaspoon worcestershire sauce |
1 teaspoon lemon juice |
tony chachere's original creole seasoning |
1 quart water |
Directions:
1. 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
2. 2. For Italian dishes, add herbs and cheese.
3. 3. For fish dishes, add mushrooms, shrimp, or crab meat.
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