Tony And Luigis Minestrone Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Very flavorful soup from a very popular restaurant that was opened in the 50's. Closed a few years ago. This recipe is always requested in our local paper food section. I was fortunate enough to have worked there. Ingredients:
2 medium carrots |
1 1/2medium yellow onions |
4 stalks celery |
3 large potatoes |
1 1/2 gallons water |
24 ounces tomato paste |
48 ounces diced tomatoes, in juice |
2 ounces ham base |
4 ounces chicken base |
1/2 tbl basil |
1/2 tsp oregano |
1 tbl granulated garlic |
8 ounces tubetti |
Directions:
1. Chop all vegetables into 1/4 diced cubes. Cook tubetti al dente drain, set aside. Boil the water. Add all ingredients, except tubetti to the boiling water. Return to boil, reduce heat to simmer. Simmer for 2 hours. Add tubetti. Enjoy with a good crusty Italian bread.
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