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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Ingredients:
100 g tomato ketchup |
2 tablespoons soy sauce |
2 tablespoons mirin (cooking sake) |
2 tablespoons worcestershire sauce |
1 piece gingerroot, grated |
1 tablespoon mustard |
1 garlic clove, mashed |
Directions:
1. Mix all ingredients well together. Serve with tonkatsu.
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