Tonkatsu (Fried Pork With Bread Crumbs) |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
500 g pork loin, in thin slices |
4 egg yolks |
60 g flour |
100 g breadcrumbs |
1/4 cabbage, shredded |
1 sheet nori, in thin strips |
Directions:
1. Coat the pork with flour; dip them in the egg yolks and then in the breadcrumbs.
2. Refrigerate them for one hour.
3. Fry the pork in hot oil, 5 minutes per side.
4. Put the pork slices on a plate,
5. Put the cabbage on the side and the nori on top.
6. Serve with tonkatsu sauce.
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