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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 cup catsup |
1/2 cup worchershire |
1/2 cup sake |
2 tablespoons ginger |
2 tablespoons garlic |
1/4 cup sugar |
1/4 cup mirin |
Directions:
1. Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Chill and refrigerate. Good for 4-6 weeks
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