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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A basic dough to make 6 x 20cm pizza Ingredients:
550 g strong flour |
1 tablespoon dried yeast |
1 teaspoon salt |
250 -350 ml lukewarm water |
2 teaspoons honey |
2 tablespoons olive oil |
1/2 teaspoon fresh ground pepper |
Directions:
1. Mix the flour, salt and pepper. Stir in the honey and olive oil.
2. Dissolve yeast in the water and let rise for 10 minutes.
3. Make a well in the centre of the flour and pour in the yeast mixture.Mix with your hands to form a dough.
4. Transfer to a floured surface and knead for 10 minutes until the dough is smooth and pliable.
5. Lightly oil a bowl and place the dough, cover with platic wrao and let rise 1-2 hours until doubled in size.
6. Punch down the dough and knead for a few more minutes. Divide the dough into 6 pieces and shape each into a ball. Rest for 10 minutes on an oiled tray.
7. Flatten and pull with your fingers and hands until you shape into a 20cm circle.
8. bake in a preheated oven at 180C with your favourite toppings for about 10-15 minutes.
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