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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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So named because this is how I made it tonight. I served it with Winter Ratatouille (With Option to Make Into a Great Appetizer!). Ingredients:
2 tablespoons olive oil |
1 small onion, minced |
1 cinnamon stick |
1 cup raisins |
1 tablespoon ras el hanout spice mix |
1 teaspoon salt |
1 teaspoon pepper |
2 (15 ounce) cans chickpeas, drained & rinsed |
1 cup couscous |
1 cup boiling water |
Directions:
1. Heat olive oil. Add onion & cinnamon stick. Saute 5 minutes.
2. Add raisins, ras el hanout, salt & pepper, stir well.
3. Add chickpeas, stir to combine well. When thoroughly heated, add couscous & water.
4. Stir well, cover, turn off heat & let sit 5 minutes. Stir, serve & enjoy.
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