Tonga Mai Tai (Food Network Kitchens) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 ounce dark rum |
1/2 ounce light rum |
1/4 ounce orgeat (almond-flavored) syrup |
2 ounces orange juice |
2 ounces pineapple juice |
1/4 ounce triple sec |
pineapple wedge and maraschino cherry, for garnish |
Directions:
1. Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.
2. Photograph by Charles Masters
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