Tom's Vanilla Frozen Yogurt |
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Prep Time: 180 Minutes Cook Time: 5 Minutes |
Ready In: 185 Minutes Servings: 6 |
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A very good low-fat treat. Ingredients:
1 cup sugar |
2 (1/4 ounce) envelopes unflavored gelatin |
1 dash salt |
2 cups skim milk |
5 cups plain low-fat yogurt |
1 tablespoon vanilla extract |
Directions:
1. Combine sugar, gelatin and salt in a medium saucepan; add milk and let stand one minute.
2. Cook over low heat, stirring constantly, five minutes or until gelatin and sugar dissolve; let cool.
3. Stir in yogurt and vanilla; chill.
4. Pour mixture into freezer can of a gallon freezer.
5. Serve immediately or let ripen 1 hour.
6. Yields 10- 1/2 cups.
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