Tom's Tomato Soup French Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Ingredients:
1 (10 3/4 ounce) can tomato soup |
10 3/4 ounces oil (use the soup can to measure) |
10 3/4 ounces vinegar (use the soup can to measure) |
2 1/2 cups sugar (or less, to taste) |
2 onions, chopped |
2 teaspoons paprika |
1 teaspoon salt |
1/2 teaspoon pepper |
3 garlic cloves, mashed |
Directions:
1. Mix in blender until smooth.
2. Refrigerate in closed container.
3. Keeps well.
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