Tom's Sauteed Soft Shell Crabs |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another recipe from the . These are soooo good! Ingredients:
12 small soft shelled crabs, cleaned |
salt |
pepper |
flour |
6 tablespoons butter |
2 tablespoons oil |
Directions:
1. Wash crabs and remove excess water.
2. Season flour with salt and pepper.
3. Dredge crabs in flour mixture and gently shake off excess flour.
4. Heat butter and oil in skillet over medium/medium high heat.
5. Cook 4 minutes per side until delicately browned and crisp. Enjoy!
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