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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from . Ingredients:
3 tablespoons olive oil |
1 teaspoon paprika |
1 teaspoon ground cumin |
1 teaspoon salt |
1/2 teaspoon black pepper |
4 -6 potatoes, cut into wedges |
Directions:
1. Preheat oven to 400 degrees.
2. Combine oil, paprika, cumin, salt, and pepper in a large bowl.
3. Place potato wedges in the bowl and coat with spices.
4. Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
5. Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!
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