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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Good old fashioned potato soup. Great on a cold day. Ingredients:
3 cups cubed potatoes |
2 carrots, peeled and chopped |
2 leeks, washed well and sliced |
3 tablespoons butter or 3 tablespoons margarine |
3 cups water |
4 chicken bouillon cubes or 3 cups chicken broth |
1 teaspoon salt |
1 cup half-and-half |
1 cup milk |
1/4 teaspoon hot sauce |
Directions:
1. Saute leeks in margarine until soft.
2. Add potatoes and carrots to the pan.
3. Add water and bouillion cubes; bring to a boil; cover and simmer on low about 45 minute.
4. Put veges in blender or mash with a potatoe masher.
5. return to pan with liquid.
6. Add half and half, milk, salt, and hot sauce.
7. Warm through but do not boil.
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