Tom's Mom's Marinated Pot Roast |
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Prep Time: 720 Minutes Cook Time: 60 Minutes |
Ready In: 780 Minutes Servings: 6 |
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Ingredients:
3 lbs round-bone pot roast or 3 lbs chuck roast |
2 -3 tablespoons ground dry mustard |
1/2 cup soy sauce |
1/2 cup worcestershire sauce |
Directions:
1. Stab beef all over with a cooking fork or steak knife.
2. Rub well on BOTH sides with dry mustard.
3. (I just sprinkle and rub) Put in half-gal.
4. zip-loc bag.
5. Pour Worcestershire sauce and soy sauce over and Marinate for 12 hours.
6. Place on Med-Hot grill for 1-1 1/2 hrs, turning and basting every 15 minutes.
7. Slice very thin and serve.
8. We like it medium rare.
9. Pot Roast tastes like steak.
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