Tom's Favourite Haystack Cookies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Decadent chocolate and coconut cookies. So easy, and gluten & lactose-free! Ingredients:
2 cups white sugar |
6 tablespoons unsweetened cocoa |
1/2 cup butter |
1/2 cup milk |
1/2 teaspoon vanilla |
1 cup shredded coconut, unsweetened |
3 cups oatmeal |
Directions:
1. Combine sugar, cocoa, butter and milk in large saucepan. Bring to a boil, stirring to dissolve sugar.
2. Add vanilla and remove from heat.
3. Stir in coconut and oatmeal.
4. Drop by teaspoon onto wax paper.
5. Chill. DO NOT BAKE. Makes 4 1/2 dozen cookies.
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