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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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from The Cast Iron Skillet Cookbook Ingredients:
1 teaspoon rosemary |
1 teaspoon oregano |
1 teaspoon thyme |
1 teaspoon sea salt |
2 1/2 lbs chicken, split at backbone and flattened |
black pepper |
1/4 cup extra virgin olive oil |
Directions:
1. Preheat oven to 400ยบ.
2. Mix herbs and salt and rub mixture into skin of chicken.
3. Heat oil in skillet. Place chicken in skillet, skin side down. Weigh chicken down with foil-wrapped brick or second skillet.
4. Cook 15 minutes, then place in oven and cook another 30 minutes.
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