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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad. Ingredients:
2 large ripe red tomatoes, sliced |
10 thin slices fresh mozzarella cheese |
10 fresh basil leaves, chopped |
10 kalamata olives |
extra virgin olive oil |
salt to taste |
cracked black pepper to taste |
Directions:
1. Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.
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