Tomorrow's Salad by Betty Bakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great summer recipe, Quick 'n easy Ingredients:
1 cup milk |
4 cups marshmallows |
1 (10 ounce) can crushed pineapple, well drained |
1 cup whipping cream, whipped |
Directions:
1. Heat the milk in a medium saucepan.
2. Add 4 cups marshmellows, blend and stir until melted and blended.
3. Cool it until it mounds.
4. Add pineapple& whipped cream.
5. Stir, cover and put in fridge.
6. Serve tomorrow.
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